I am always amazed as to how pizzamakers can toss dough high in the air without punching a hole in it or having it land on their heads. The workers present at Filippo’s in Sarasota last evening managed the task very well as the dough neither ripped nor landed on their heads.
A true Southerner, I was born in Georgia but lived most of my adult life in Chattanooga, Tennessee. In 2001, my husband and I retired and moved to beautiful Sarasota, FL. We quickly realized that we were not retirement material and could not play golf two or three times a week so we got our real estate licenses and affiliated with Coldwell Banker on Longboat Key. My love for photography is very beneficial to me when photographing interiors and exteriors of the homes we list.
Other than photography, I have a keen interest in genealogy and golf (whenever I can find the spare time from our real estate practice).
A 52-Week Photo Journey 
March 3, 2013 at 12:28 pm
Reblogged this on southweb2.
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March 3, 2013 at 12:55 pm
Love the pizza throwing. They make it look so easy!
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March 3, 2013 at 1:10 pm
Mmm – makes me want a pizza – great how you got the dough in mid air!
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March 3, 2013 at 8:23 pm
They look like extra extra extra large pizzas. Cool shot with the pizza flying.
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March 10, 2013 at 7:01 pm
Great photograph being in a low lit restaurant and an action shot. Well done š Pizza making is an art in my opinion, especially tossing the pizza dough.
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